En el ámbito de la investigación, el Departamento de Acuicultura y Recursos Agroalimentarios históricamente ha tenido actividad y productividad científica en el país. Cuenta con doctores en diversas disciplinas, que lideran proyectos de investigación, y cuyo trabajo se traduce publicaciones de primer nivel.
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| 2020 |
José Miguel Bastías- Montesa, Karen Monterrosa, Ociel Muñoz, Olga García, Sergio Acuña, Carla Vidal, Roberto Quevedo, Isao Kubod, José Ávila, Mariana Domiguez, Zhao-Jun Weig, Kiran Thakurg,Carlos Cespedes. |
Chemoprotective and antiobesity effects of tocols from seed oil of Maquiberry: Their antioxidative and digestive enzyme inhibition potential |
Food and Chemical Toxicology, 136 (2020) 111036. WOS |
| 2020 |
Frank, N.; Zamorano, D.;Wallberg, B.; Hardy, CH.;Ahumada, M.; Rivera, N.; Montoya, M.; Urra, C.; Meneses, C.; Balic, I.; Mejía, N.; Ibacache, A.; Zurita-silva, A |
Contrasting grapevines grafted into naturalized rootstock suggest sicon-driven transcriptomic changes in response to water deficit |
Scientia Horticulturae, 262, [109031. WOS |
| 2020 |
Shreiber, L.; B. A. López.; M. M. Rivadeneira; M. Thiel |
connections between benthic populations and local strandings of the southern bull kelp Durviaea antarctica along the continental coast of Chile |
Journal of Phycology 56 (1): 158-197. WOS |
| 2020 |
López, D.A.; M.J. Rojas; B.A. López; O. Espinoza |
Quality assurance and the classification of iniversities: The case of Chile |
Quality Assurance in Education 28(1):33-48.WOS |
| 2020 |
Fuentes, N.; L. Gómez; Venegas; J. Rau |
Total, devastation of river macroinvertebrates following a volcanic eruption in southern Chile |
Ecosphere 11(4): e03105. WOS y SCOPUS |
| 2019 |
Edgar L. Uquiche, María T. Toro, Roberto A. Quevedo |
Supercritical extraction with carbon dioxide and co-solvent form leptocarpha rivularis |
Journal of Applied Research on Medicinal and Aromatic Plants. In press, WOS |
| 2019 |
R. Quevedo, F Pedreschi, E. Valencia, O. Díaz, J. Bastías, O. Muñoz
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Cryconcentration procedure of aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities |
Journal of Berry Research, Vol. Pre-press, no. Pre-press, pp. 1-11. WOS |
| 2019 |
José M Bastías-Montes, Carla Vidal-San Martín, Ociel Muñoz.Fariña, Carlos L Céspedes-Acuña, Carlos L Céspedes-Acuña, R. Quevedo |
Effect of spray drying at 150, 160, and 170°C on the physical and chemical properties of maqui, extrtact(Aristotelia chilensis(Molina) Stuntz |
Chilean Journal of Agricultural Research February 2019. DOI: 10.4067/S0718-58392019000100144. WOS |
| 2019 |
Manuel Muñoz, Oscar Díaz, Waleska Reinún, Roberto Quevedo |
Slow growth in vitro culture for conservation of Chilotanum potato germplasm |
Chilean Journal of Agricultural Research 79(1) WOS |
| 2019 |
Nilo-Poyanco, R.; Vizoso, P.; Sanhueza, D.; Balic, I.; Meneses, C.; Orellana, A; Campos-Vargas, R. |
Prunus persica genome-wide RNA- seq approach uncovers major differences in the transcriptome among chilling injury sensitive and non- sensitive varieties |
Physiologia Plantarum, 66(3):772-793. WOS |
| 2019 |
Tala, F.; B. A. López, M. Velásquez; R. Jeldres; E.C. Macaya; A. Mansilla; J. Ojeda; M. Thiel |
Tala, F.; B. A. López, M. Velásquez; R. Jeldres; E. C. Macaya; A. Mansilla; J. Ojeda; M. Thiel. 2019. Long-term persistence of the floating bull kelp Durvillaea antarctica from South-East Pacific: potential contribution to the local and transoceanic connectivity |
Marine Environmental Research 149: 67-79. WOS |
| 2019 |
López, B. A.; E. C. Macaya; R. Jeldres; N. Valdivia; C. C. Bonta; F. Tala; M. Thiel |
Spatio-temporal variability of strandings of the southern bull kelp Durvillaea antarctica (Fucales, Phaeophyceae) on beaches on the coast of Chile – linked to local storms |
Journal of Applied Phycology 31 (3): 2159-2173. WOS |
| 2019 |
Leiva, G., Fuentes, N. Zelada, S; Ríos C. |
Aplicación del Índice Biótico de Lagos (LBI) en la caracterización ecológica de un lago Norpatagónico de Chile |
Heliyon. 5 e02492. SCOPUS |
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| 2020 |
Quevedo , R.; J.Bastías-Montes; T. Espinoza-Tellez; B. Ronceros; I. Balic; O. Muñoz |
Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation |
Scientia Agropecuaria 11(2): 257 – 266 DOI:10.17268/sci.agropec u. |
| 2020 |
T.Espinoza, E.Valencia, M.Albarran, D.Diaz, R.Quevedo, JM.Bastias |
Garlic (Allium sativum L.) and its benefical properties for health: a review |
Agroindustrial Science, p113-125 |
| 2019 |
Jeffrey Méndez, Liz Mendoza J.P., Cruz- Tirado J.P., Cruz- Tirado, R. Quevedo, Raúl Siche |
Trends in application of NIR and hyperspectral imaging for food authentication |
Scientia Agropecuaria, DOI:10.17268/sci.agropecu. SCIELO |
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| 2020 |
Colihueque, Nelson, René Espinoza, and Margarita Parraguez |
Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis |
Recent patents on food, nutrition & agriculture 11(1): 49-55 |
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| 2020 |
López, B.A |
Marginal marine crustacean fisheries |
In G. Lovrich & M. Thiel (eds.). Natural History of the Crustacea Volume 9, Fisheries and Aquaculture: 159-180. Oxford University Press, Oxford, U.K. In press |
| 2019 |
Fuentes, N.; Ríos- Henríquez C |
Diversidad de fitoplancton en un río de la Cordillera de la Costa de la provincia de Osorno, Chile. En: Smith-Ramírez C. and Squeo FA, Biodiversidad y Ecología de los Bosques Costeros de Chile |
En: Smith-Ramírez C. and Squeo FA, Biodiversidad y Ecología de los Bosques Costeros de Chile. Editorial Universidad de Los Lagos, Osorno, Chile. 27-30 pp |
| 2019 |
Fuentes, N.; Núñez, D.; Venegas H |
Diversidad de Plecóptera en un río de la Cordillera de la Costa de Chile |
En: Smith- Ramírez C. and Squeo FA, Biodiversidad y Ecología de los Bosques Costeros de Chile. Editorial Universidad de Los Lagos, Osorno, Chile. 77-80 pp |
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